Five-finger peaches can be soaked in wine alone, or they can be soaked in wine together with other brewing materials according to the formula, such as

1 five-finger peaches, 1, grams of mulberry, 1 grams of rock sugar, and 2.5 liters of wine without adding Gu Yangkang.

Production method: Put the first two ingredients in a container, add white wine, and seal. Pottery jars or glassware should be used to soak wine, and plastic and metal utensils are forbidden to soak wine. The degree of wine is preferably between 55 and 6, and the soaking time should be as long as possible, and the time is too short to taste.