First, steam pot chicken
One of the famous dishes in Yunnan, named after steaming in a steamer, uses purple pottery produced in Jianshui, Kunming, and then puts local domestic chicken in the steamer, and gradually steams the chicken through the steam nozzle in the middle of the steamer. The chicken made in this way is delicious, fresh and tender, and completely maintains the original flavor of the chicken. Some families will also add some precious ingredients unique to Yunnan, so that the nutritional value will be higher and it will be a healthy family.
Second, crossing the bridge noodles
When it comes to crossing the bridge rice noodles, it is basically well known. We know that Yunnan's signature food is made of soup with big bones, old hens, Yunnan Xuanwei ham and other main ingredients. After a long time of cooking, Yunnan's special rice noodles, vegetables, meat and other accessories are added to the hot soup, and the final taste is rich and delicious, with a fragrant smell. The rice noodles are smooth and elastic, and the nutrition is very rich. It can be said that they are delicious when going to Yunnan.
Third, mushroom hot pot
Yunnan's complex and diverse landforms and unique climatic conditions have given birth to rich wild edible fungi resources. At present, there are more than 250 kinds of wild mushrooms in Yunnan, which are large in quantity and variety, so wild mushrooms have become a unique landscape on the table of Yunnan people. Wild mushrooms can be steamed, stewed, fried and fried, but the most common way to eat them is to make hot pot.
When making, we usually choose to cook the bottom of the pot with native chicken, tube bone, old duck, ham and other materials and various spices, and then add various wild mushrooms, so that the hot pot made is rich in nutrition, the mushrooms are original and delicious.
Fourth, preserved pork ribs
Preserved sparerib is a very popular food in Yunnan. The production method is to choose the best sparerib and add proper amount of salt, then take it out and hang it in a cool and ventilated place for about * * * 0/0 days. Remember to prevent insects and avoid the sun during the drying. The eating method is to cut the dried sparerib into small pieces, rinse it with boiling water twice and stew it directly, and the clear stew can also lock the flavor of the sparerib itself to the maximum extent.
Five, bait block
Bait block is a characteristic traditional snack in Yunnan, which is particularly popular in Kunming and Dali. The raw material is actually the rice that you usually eat, but you should choose the rice with the best quality, aroma and viscosity, wash and soak the rice, steam it, pour it and knead it, then press it with a wooden mold, cut it into silk or slices, and then you can eat it after cooking, steaming and frying, with different flavors and never tire of eating it.