Can't you curdle ginger batter with ginger powder, this ginger batter ingredient is simple, but it also needs some skills, especially many people can't figure out whether to use old ginger or young ginger for ginger batter, in fact, ginger batter must be used with old ginger. Old ginger contains gingerol, ginger oil ketone and other bioactive substances, as well as rich protease, can promote protein decomposition. Many people do not make ginger milk coagulation, is because of the use of young ginger, resulting in insufficient protease. Be sure to use fresh, old ginger, which means those with lots of fiber.

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