1. Mix whole wheat flour and flour according to 1: 1, and add a proper amount of warm milk;

2. Make dough into a little bit of Microsoft, cover it with plastic wrap and simmer for 20 minutes;

3. Brush the chopping board with oil;

4. Divide the baked dough into dough with proper size; ?

5. Put it in an oily box, cover it and simmer it for 20 minutes;

6. Prepare seasoned minced meat and minced shallots;

7. Roll the baked dough into strips, put the meat stuffing into one end of the noodles, and then sprinkle some chopped shallots along the strips, not to the bottom;

8. Wrap the meat stuffing at the bottom;

9. Repeat the folding from the bottom to the left and then to the right. Remember to lengthen while folding, so that there will be more layers;

10. Make other pies in the same way until they are wrapped into pies;

1 1. The electric baking pan is heated, and the upper and lower surfaces are coated with oil;

12. Put the wrapped minced scallion cake into it, press it flat and cover it;

13. fry for 5 minutes, then uncover, turn over and fry on both sides until golden;

14. Take out the fried pie and put it on a paper towel to absorb the oil;

15. It was put into the basket and served.