Ingredients: pork, potatoes, carrots, bean dregs, dried day lily.

Seasoning: old ginger? , soy sauce (soy sauce), pepper, star anise, fragrant leaves, rock sugar.

Braised pork (stew)?

The ingredients and ingredients are ready for washing.

To peel and slice (food).

First, stir-fry the raw pork pieces in the pot, take them out and drain them.

Stir-fry meat with water and oil.

Stir-fry until the meat is oily. If you don't like fat meat, you can stir-fry more. Stir-fry pork until golden brown. Stir-fry the rock sugar until it melts by 80%, and pour in soy sauce for coloring.

Stir-fry in soy sauce for a few minutes, then stir-fry pepper, ginger, fragrant leaves, star anise and onion respectively, add cold water (broth can also be added if conditions permit) to boil over high fire, and simmer 10 ~ 20 minutes (for the elderly or children at home).

Big switch and small fire

After stewing the pork for 20 minutes, add ingredients (potatoes and carrots) that are not easy to soften, and simmer until cooked.

Lift the pot