Shagrass

Shagrass, commonly known as groundnuts, sweet potatoes, soil melon, ground radish, etc. is an underground root, belonging to the herbaceous vine, the shape of the kudzu and sweet potatoes between. It is the most popular in the summer and fall, and is inexpensive and has a refreshingly sweet flavor.

Cooking kudzu with meat can absorb the meat's fat, making the meat especially tender and never greasy, making it sweet and refreshing to eat.

Kudzu has white flesh, sweet and juicy flavor, and tender flesh, which can be eaten as a vegetable and fruit, and can also be used to extract starch. Kudzu is rich in plant protein, fiber and vitamins. It can quench the thirst and promote the production of fluids, remove alcohol poisoning and prevent neuralgia. Shagga is also rich in water, vitamins, proteins, starch and minerals, especially water and vitamin C content is very high, there is a cooling effect to dispel heat.