Main ingredient: 500 grams of celery leaves,

Supplement: 200 grams of eggs,

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of pepper, 20 grams of vegetable oil, 10 grams of garlic with white skins, 5 grams of vinegar, 5 grams of soy sauce, 30 grams of wheat flour

Practice

1. celery leaves scalded out of boiling water, chopped finely, add eggs Salt, monosodium glutamate (MSG), pepper and flour (a little) mix well;

2. Slide the pan with vegetable oil to heat, put the celery egg mixture spread into a cake, both sides fried into golden brown, cooked and then change the knife, as is, placed on a plate;

3. Garlic puree with vinegar, soy sauce, MSG, adjusted to the sauce, and celery leaf cake with the table for dipping.