Ingredients: 400g of soy sauce, 80g of brown sugar, 80g of rock sugar and 50g of clear water.

Accessories: 2 shallots, 3 slices of ginger, 8 star anise 1 slice, 2 grams of rhizoma Dioscoreae Septemlobae, 2 grams of pepper, 2 grams of cinnamon, 3 grams of tsaoko 1 slice, 3 grams of fennel, 3 slices of cardamom, and 0/gram of dried tangerine peel/kloc.

Steps:

1. Prepare ingredients: soy sauce, brown sugar, crystal sugar, clear water, chives (knotted), ginger slices, star anise, fennel, fragrant leaves, sweet potato, cinnamon, tsaoko, nutmeg, pepper and dried tangerine peel.

2. Pour the water into the pot.

3. Pour in soy sauce.

4. Pour in brown sugar and rock sugar.

5, onion knots, ginger slices into the pot.

6. Finally, add all the spices.

7. After the fire boils, turn to low heat and cook.

8. Turn off the fire until the soup becomes thick (not too thick), which is 2/3 or 1/2 of the original soup.

9. Filter out the residue, let it cool, put it in a glass bottle, seal it, put it in the refrigerator and carry it with you.