Pork Rib Stew
〖Main Ingredients〗1000g pork ribs, 3 potatoes, 0.5 catties soybean sprouts, appropriate amount of vermicelli, and 1 refined red pepper each. Appropriate amount of cauliflower
〖Accessories〗Appropriate amount of green onions, garlic cloves and ginger,
Appropriate amount of dried red pepper
〖Seasoning〗Salt, chicken essence, dark soy sauce, star anise, Appropriate amount of peppercorns and white sugar
Steps for making pork ribs stew〗Wash the pork ribs, add cooking wine to hot water and blanch to remove the foam.
2. While blanching the ribs, prepare onions, ginger, garlic, dried red peppers and star anise.
3. Blanch the spareribs until cooked, take them out and wash them with cold water. Heat an appropriate amount of sugar in a pan and fry over low heat until it melts.
4. Change to medium heat, add pork ribs and stir-fry for a while.
5. Add the onion, ginger, garlic, dried red pepper, star anise, etc. that you just prepared and stir-fry until the ribs are slightly brown.
6. Add appropriate amount of dark soy sauce for color and stir-fry for two minutes.
7. Add two bottles of beer or hot water, about 1000 ml. The water should completely submerge the ribs. First, bring to a boil over high heat, then turn to medium to low heat and simmer.
8. While stewing the ribs, prepare the vegetables to be added
9. Cut the potatoes into hob pieces, cut the green and red peppers into pieces, cut the cauliflower into small florets, and wash the vermicelli and bean sprouts. .
10. After 30 minutes, use chopsticks to check whether the meat is tender. If it is still a little hard, continue to stew.
11. When the soup is reduced to one-third, add potatoes and bean sprouts, add salt and stir-fry evenly.
12. After the bean sprouts become soft, add cauliflower, sweet potato, pink, green and red pepper. Stew until cooked.
13. Add appropriate amount of chicken essence, stir-fry evenly and serve. Serve on a plate.
〖Warm Tips〗 Braised pork ribs in beer not only removes the odor, but also adds fragrance.
2. Bring to a boil over high heat first and then stew the ribs over medium-low heat to make them softer.