How to make rice wine is as follows:

List of ingredients: 4 pounds of round glutinous rice, 1 packet of Angie's Sweet Wine Cookies (8g), 500ml of cooled boiled water, and 5 pounds of airtight jars (2 pcs).

Detailed instructions:

1. Wash the glutinous rice and soak it in water overnight. Soak the glutinous rice until it can be crushed with your hands, it means it's soaked, soak the rice well and rinse it well.

2, with a rice cooker cooking mode, the glutinous rice cooked, add water rather more than less. With the cooking method of high alcohol, of course, you can also use the steam drawer steaming.

3. Pour the wine into the cool water and mix.

4, cooked glutinous rice cooled to about 30 degrees, too hot or too cool will affect the fermentation of the wine.

5, the glutinous rice into a waterless and oil-free container, a layer of glutinous rice, sprinkle a layer of liquor-quality water, gently compacted with a clean spoon, then put a layer of glutinous rice, sprinkle a layer of liquor-quality compacted, and keep repeating this action.

6, and finally all the glutinous rice are loaded into the container, the top layer, the remaining wine curd water at a time all poured, cover the lid, spring and fall in room temperature indoor, summer is recommended to be placed in the air-conditioned room, if you do it in the winter, and the room is not heated, remember to give it to warmth, heat preservation and fermentation.

Tips

1, all containers, tools must ensure clean! No oil, no raw water, no impurities, otherwise it will be moldy and hairy.

2, add to the rice in the water must be cool water or mineral water, raw water can not.

3. The dosage, usage, and brewing time will be different for different sake brews, so please be specific according to your brew instructions. The sweetness and wine flavor of the wine quill will also be different, so it is important to choose the flavor you like.