Vinegar Chinese Cabbage Slices

1. Preparation: First, wash the Chinese Cabbage, blanch it with boiling water for 2 minutes, remove the raw taste of the Chinese Cabbage, take it out, put it in cold water, and squeeze out the water for later use. Then prepare chopped green onion, shredded ginger, garlic slices and millet spicy segments. Then prepare the juice, soy sauce, soy sauce, white vinegar, sugar, oyster sauce and starch, and add some water to make it ready for use.

2. Pour a little vegetable oil into the pot, add chopped green onion and stir-fry until fragrant, add Chinese cabbage and stir-fry for one minute, then add the prepared juice and burn for one minute.

3. Put the plate on the table.