3-5 minutes.

The number of scallop vermicelli varies and so will the steaming time.

When steaming scallop vermicelli, you need to use high heat to steam, and the steamed scallop vermicelli will taste better. Scallop vermicelli is a kind of gourmet food, the main ingredients are scallops, vermicelli, etc., the auxiliary ingredients are garlic, red pepper, green pepper, olive oil, black bean sauce, etc., to make a private dish, light and light.

Methods:

1, scallops pry open, remove sand bags, left in half of the shell spare.

2, garlic, green and red peppers chopped spare.

3, a little olive oil in the pan, add garlic and sauté, and then remove.

4, scallops into the plate, soften the vermicelli, plate on the scallops.

5: Add the garlic.

6, put a little green and red pepper, add soy sauce, salt to taste.

7, water boiling, on the cage steamed 7-10 minutes.

Scallop (English name: Scallop) is the pearl oyster order Scallopidae animals. Its appearance for the shell fan-shaped, but the butterfly hinge line straight, butterfly hinge of the ends of the wing-like protruding; size of about 2.5 ~ 15 centimeters (1 ~ 6 inches) or more; the shell is smooth or have radial ribs, ribs smooth, scaly or verruca, color bright red, purple, orange, yellow to white; lower shell color is lighter, smoother; there is a large closed-shell muscle.

It is distributed in the world's oceans and inhabits shallow waters from the low tide zone to about several hundred meters, and lives attached or free, feeding mainly on mayfly algae.