Supplementary Ingredients braised pork broth 3 tablespoons of salt moderate amount of onion moderate amount of ginger moderate amount of garlic moderate amount of dry red pepper moderate amount of

Steps

1. cooled oat noodle with the hands of the oat noodle torn open into strips, and then cut into the appropriate length

2. cabbage cut into shredded leeks are also cut into inch segments, onion, ginger and garlic chopped and standby

3. >3. braised pork broth, it is best to take a little fat, so more fragrant

4. frying pan on the fire, add a little oil, burst the dry red pepper and onion, ginger and garlic

5. add cabbage shredded quickly stir fry for 1 minute

6. add the torn oat noodles, while adding braised pork broth, stir fry evenly

7. add the right amount of soy sauce coloring, a little salt

8. Finally add the leek segment, stir fry evenly and immediately out of the pot.