Ingredients: pork chops, potatoes, steamed pork rice noodles.
Accessories: oil, salt, Pixian bean paste, ginger slices, shallots, soy sauce, soy sauce, sugar, fermented grains, thirteen spices, Chili noodles, pepper oil, white pepper powder and chicken essence.
Practice steps
1. Put a small amount of oil in the pot, and put the oil into Pixian bean paste when it is warm with low fire.
2. Stir-fry bean paste with low heat
3. Stir-fry the bean paste for fragrance, and then turn off the heat for later use.
4. Rinse the small row and control the moisture.
5. Prepare onion and ginger slices.
6. Add onion, ginger, salt, soy sauce, sugar, thirteen spices, white pepper and fermented rice into the ribs.
7. Then put the fried bean paste in.
8. Mix well and marinate for 1-2 hours.
9. After the ribs are marinated, add Chili noodles and pepper oil and mix well.
10. Add the steamed pork rice flour and mix well, so that each sparerib is covered with rice flour.
1 1. Peel the potatoes, wash them, cut them into pieces, put them in the bottom of the bowl, and then put the ribs on them.
12. put enough boiling water into the pressure cooker and put the sparerib bowl into the pot.
13. In order to prevent steam water from entering the bowl, cover the bowl mouth with a stainless steel plate, then cover it with a pot cover, and steam it for 50 minutes after aeration. Don't open the lid immediately after steaming, and take off the lid with a valve only after venting.
14. You can enjoy it after serving. It's very crispy and fragrant!
Tips
1, seasoning can be adjusted according to your own taste.
2, the base ingredients can be replaced with sweet potatoes, pumpkins, taro and so on.
3. If you use a general steamer, it will take about one and a half hours to steam, and the amount of water in the steamer must be sufficient.