Some people like the taste of cheese, some people don't like it because of the cheese taste, it gives off a bit of a sour taste. Cheese fondue originated in Europe and is different from our Sichuan and Chongqing hot pot. Cheese fondue mainly uses cheese as a base. If you want to have an authentic cheese fondue in the cold winter, the choice of cheese is crucial. Wonderful and blue, I saw it online. I didn’t know much about it before, so I just bought some. The result was beyond my expectation. The soup is thick and fragrant, with endless aftertaste. The taste of saliva chicken can arouse people's appetite. How to make it?

First, prepare your ingredients: two chicken legs, cucumber, ginger, garlic, quarter cloves, small onions, parsley and a little peanut. Part of the auxiliary ingredients: 50 ml of fresh soy sauce, one spoonful of pepper, one spoonful of pepper oil, one spoonful of black pepper, one spoonful of chili oil, a little sesame oil, a little salt, an appropriate amount of sugar, an appropriate amount of sugar, and an appropriate amount of vinegar. After all, once the ingredients are ready, production will begin. Specific production steps: Put the ready-made chicken legs into a pot of cold water, add some ginger, boil the water over high heat, and then continue to cook for about 5 minutes. You can turn around and cover it, a quarter.

Take out the beautiful chicken legs, put them into the prepared ice water, let them cool quickly, and then take them out and use water. Rinse the cucumbers with water and cut them into thin slices with a knife, leaving a tile at the bottom of the large bowl. Cut the dry chicken legs into pieces and place them in a bowl. Put a little cooking oil in the wok, stir-fry the peanuts, be sure to turn on low heat. If the peanuts change slightly, the fire will delete them and use them again. blade. Next, the sauce is the beginning. First prepare a small bowl, put some chopped green onions, minced garlic and minced ginger in the bowl, add seasonings, pepper, chili oil, chili oil, tap, sea view oil, black pepper, salt, sugar and vinegar, stir evenly with chopsticks.

Spread the prepared soy sauce in a bowl and sprinkle with some chopped green onion. The sewn flowers will be very crispy. This delicious Olaise is complete. Tips: During the preparation process, if you like spicy food, you can sprinkle some pepper and chili powder on the surface. If there's oil or broth you can put it on top and you'll have enough. In fact, you can also make very authentic light water chicken at home. If you have a small family, you can do it without using a whole chicken. Although the spices in the home kitchen are not as rich as those in restaurants, there are actually only a few basic processing methods. You can breathe out the taste of DC saliva!