1. Wash shallots, ginger and carrots, and rub radishes into shreds and chop them. Chop ginger and onion; Chop the mutton into small pieces, then add the onion and ginger and continue to chop.

2. Chop the mutton stuffing evenly. If there is no big piece of meat, take a bowl and put the pepper in it. Soak in hot water for 20 minutes.

3. Put the mutton stuffing into a pot, add cooking oil, salt, cooking wine, soy sauce, chicken essence, soak in pepper water, and take out the pepper granules.

4. Add pepper water slowly, and then stir the mutton stuffing in one direction with chopsticks until the mutton is sticky.