Preparation of ingredients:

Tart ingredients: butter 50g | powdered sugar 50g | whole egg liquid 30g |

Low gluten powder 150g

Ingredients: whipped cream 150g | egg yolk 1 piece | chocolate 80g.

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..... ...................... specific practices. ...............................

Tart skin part:

1? Soften butter at room temperature, add powdered sugar and mix well. Pour in whole egg liquid and mix well.

2? Sift in low-gluten bread and knead it into smooth dough, evenly divide it into 6 small balls, press them into the mold, trim the lower edge, and tie holes at the bottom.

3? Preheat the oven 180 degree baking 15 minutes!

Tart heart part:

1? In whipped cream? Mix the egg mixture evenly, heat it on low heat, and then add chocolate? Stir until the chocolate is completely melted and mixed evenly.

2? Put it in a paper bag and squeeze it into the baked tart skin and refrigerate for 2 hours.

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You can also see the pictures and texts for the specific details.

Tip:

Choose chocolate according to your own taste.

Watch what you say. Adjust the time according to your oven temper.

You can put your favorite fruit or butter on it.