1, fish head: pomfret fish head is relatively small, do not need to deliberately remove, directly with the body of the fish can be cooked together.

2, gills: the head of the fish at the relatively hard place to lift up, stretch two or three fingers, yank down the red fan-shaped gills can be.

3, fish scales: pomfret fish scales are to be scraped off, when scraping fish scales only need to scrape from the tail to the head of the pomfret fish can be.

4, viscera: put the fish up vertically, the white part of the fish upward, and then use scissors to insert the tail part of the small mouth. Cut in the direction of the head of the fish, and then dig out all the internal organs inside can be.