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The following is a simple recipe for sizzling beef burgers

The first step is to fry the burger embryo.

Rub butter on the iron plate and heat the burger embryo over the butter. This method adds a crispy texture to the burger embryo.

Focaccia Sizzling Beef Burger

The second step is to fry the patties.

Classic teppanyaki burgers are made with beef. Roll the prepared fresh beef patties into balls, then use a pressing plate to press the meat balls on the iron plate into patties, and fry both sides until golden brown. Filled with fragrant sauce, of course, you can also use chicken or pork to make meatloaf.

The third step is to stack vegetables and sauces.

Place lettuce, tomatoes and other vegetables with mayonnaise, mustard sauce and other seasonings in order in the middle of the burger embryo, and a sizzling burger is ready.

I hope the answer of Fukacha Sizzling Beef Burger Brand can help you, and I wish you a happy life~