1. Chicken legs, bread, oil, cooking wine, honey, salad dressing, lettuce, pickles, Thai sweet and spicy sauce.

2. Remove the bones from the chicken thighs and marinate them with oyster sauce, cooking wine and honey for three to four hours to add flavor.

3. Pour a little oil into the pan. After the oil is hot, add the chicken legs, skin side down, and fry for about three minutes.

4. Then turn the chicken legs over and fry the chicken skin side down for about five minutes.

5. Finally, turn the chicken skin down and fry until the chicken is cooked. It's easy to check whether the chicken is cooked. Use chopsticks to skewer the chicken easily and there is no blood oozing out. It means it's cooked.

6. Wash the lettuce leaves and slice the pickled cucumber.

7. Cut the bread into two and add the lettuce leaves and pickle slices.

8. Put the fried chicken legs on top.

9. Place another layer of lettuce leaves and pickles, squeeze in your favorite sauce and serve.