Coconut sago dessert is a very popular dessert, which is delicate and cool to relieve summer heat, especially suitable for summer consumption. If you also want to make coconut sago soup at home, then follow the steps below to learn it!
Material Preparation:
1. Sago: 100g
2. Coconut Milk: 200ml
3. Water: 600ml
4. Rock Sugar: moderate
5. Fruits: moderate (can be selected according to personal taste)
Step 1: Soak Sago
First of all, we need to put 100 grams of sago with water, then put it into a bowl and add the right amount of water to soak for about 20 minutes until the sago becomes transparent.
Step 2: Cook the sago
Pour the soaked sago into a pot, add the right amount of water, turn on the heat and boil, then turn down the heat to cook slowly, during which you need to stir from time to time to prevent the sago from sticking to the pot. The cooked sago should be transparent and have some elasticity in its texture.
Step 3: Make coconut milk
While the sago is cooking, we need to prepare the coconut milk. Pour 200 ml of coconut milk into a pot, add an appropriate amount of rock sugar, open fire and slowly boil, then turn off the heat and leave it to cool.
Step 4: Mix the Sago and Coconut Milk
Combine the cooked sago with the cooled coconut milk, stir well, and then place in the refrigerator to chill.
Step 5: Add Fruits
Finally, we can add some fruits according to our personal taste, such as strawberries, mango, coconut and so on, to increase the deliciousness of sago soup.
This is how to make coconut sago dessert, which is very simple and easy to learn. If you want to make more sago dew, you can follow the above steps one by one. Finally, we can enjoy this cool and delicious dessert to relieve the heat and cool down the body and mind in the hot summer.