Extra fine noodles 500g

Front leg meat 400g

Dried beans 200g

Proper amount of salt

Spiced powder right amount

Super-grade straw mushroom is soy sauce.

Xianxian tasty

Steaming process

One hour takes time.

Simple difficulty

Steps of steaming noodles with dried beans

1

Dry beans are soaked in water.

2

Cut into inches

three

Mix the fine noodles evenly with about 40 grams of oil, steam them in a cage for 20 minutes, take them out immediately after steaming, and don't let the noodles stick to each other.

four

Slice the front leg meat, and cut the fat separately.

five

First, fry the fat with a small fire to get oil, then add Jiang Mo to fry until fragrant.

six

Pour in the sliced meat, add the spiced powder and straw mushroom with soy sauce, and the color of the noodles depends on it.

seven

Stir-fry until the meat changes color, and add about 400 grams of boiling water for half a minute.

eight

Add dried beans and add salt.

nine

Stir well and cook for half a minute.

10

Put the steamed noodles into the dish and stir well.

1 1

Then spread the mixed noodles on the drawer cloth and steam 15 minutes.

12

Mix well.