Pig liver is rich in iron and fish scales, which is an indispensable substance for hematopoiesis. Rich protein and lecithin contribute to children's intellectual development and physical development. Eating pig liver regularly can gradually eliminate eye diseases. It is indeed a good thing for civilians. How to fry pork liver is delicious? Today, I will teach you a trick, which is neither old nor firewood, healthy, nutritious and delicious, and is deeply loved by the elderly and children.
Zhugan snack
Ingredients: pork liver, onion, ginger, garlic, starch, onion, green pepper, cooking wine.
Seasoning: oyster sauce, soy sauce, salt, chicken essence, vegetable oil.
1, when choosing pig liver, there are great selection skills. The color is pink and the surface is shiny. When you touch the pig liver, you can feel its elasticity. Take a closer look at the small particles on the surface of pig liver. The finer the texture, the better the quality of pig liver, and the one on the right is obviously better.
2, pig liver for the pig's body, as a detoxification effect, after buying it back, don't worry about cooking, change the knife and cut it into thin slices, first soak it in water for a while, then wash it with water several times, the cleaner the better, and rinse the blood and impurities.
3. After cleaning, clean the water in the pig liver. An essential step to make pig liver smooth and tender is pickling. Put the pork liver in a bowl, add appropriate amount of starch, cooking wine, soy sauce, oyster sauce and vegetable oil, stir well with chopsticks, and set aside for 10 minutes.
4. Use this time to cut some auxiliary materials. If you like Chili, prepare some green and red peppers. In addition, there are some onions, ginger slices and garlic slices. Pepper can match color, but it is not spicy.
5. In addition, add some green peppers and onions. After changing knives and cutting pieces, shake them and set them aside. Side dishes can be as you like, or you can add carrots according to your personal taste.
6. Boil the oil in the pot and pour a little more oil. When the oil temperature is 40% hot, put it in pig liver, fry it until it is 70% mature, remove it after discoloration and put it on one side of the plate for later use.
7. Boil the oil again, add bean paste, onion, ginger and garlic and saute. You can add more bean paste if you like spicy food. After the fragrance wafts out, add side dishes, onions and green peppers, stir fry casually, and then pour in pork liver. After frying, add salt and chicken essence to taste, turn off the heat and take out the pot.
8. The pork liver fried in this way is tender, smooth and delicious, fresh and delicious, without any fishy smell. Especially suitable for eating and drinking, the taste is not inferior to that of restaurants. Friends in need can collect it and learn to cook it for their families.
Skill summary
1, when choosing pig liver, don't be greedy for cheap, pink, smooth and elastic, without the smell of pig liver, it is fresh pig liver.
2. It is essential to marinate pork liver in advance if you want it to taste smoother and tender. Oyster sauce and soy sauce both contain salt, because there is no need to put salt.
3. After the vegetables are put into the pot, the pork liver can be put into the pot immediately, because it has been fried to 70% maturity, and it can be cooked casually. The taste is just smooth and tender, and it is not delicious when fried.