Prepare ingredients: one preserved egg, one salted duck egg, two eggs, a little chopped green onion, a little soybean oil, a little salt, soy sauce, oyster sauce, a little chicken powder (personal taste), boiled water and half a bowl.

working methods

1. Eggs are divided into preserved eggs and salted eggs.

2. Chop preserved eggs and salted egg yolk with chopsticks, add boiling water and break up.

3. Steam in water for 9 hours until cooked. Sprinkle chopped green onion, cover the pot for 30 seconds, and take out the pot.

Tip: Eggs with boiling water will be smoother when steamed!