One: If it is a ready-to-eat sea cucumber that has been finished, it does not need to be soaked. Just eat it directly according to the following method. 1. Instant sea cucumbers are usually frozen and need to be thawed before eating.

2. Pay attention to the thawing method, do not use hot water to forcibly thaw, and do not bring ice directly into the pot to cook.

3. The correct thawing method is slow thawing. One method is to put it at room temperature and slowly thaw it, which normally takes 5-6 hours. Another method is to use warm water not higher than 40℃ and add sea cucumber, which normally takes 1 hour.

Second, if the instant sea cucumber is soaked in dry sea cucumber, there are usually the following steps: 1. Initial soaking: put the sea cucumber in pure water, put it in the refrigerator and soak until there is no hard core, and change the water every 8 hours, which takes about 24-36 hours.

2. Go to the sand mouth: cut open the belly of the sea cucumber, remove the sand mouth at one end and wash it.

3. Cooking: It is recommended that you steam the sea cucumber in cold water for 1- 1.5 hours until it is completely steamed, so that the sea cucumber can be completely cooked.

At this time, the sea cucumber is ready to eat.

5. You can continue to soak your hair. According to the method of 1, purified water+cold storage and soaking for 24-36 hours is enough.

Finally, I wish everyone a happy life, health and peace!