Process: PicklingFlavor: Sour and SpicySteps: 11 StepsTime: <30 mins

Ingredients

Cabbage

1 stalk

Supplementary Ingredients

Pear: 1 Apple: 1 Shrimp: 1 small half a bowl

Seasoning

Fish sauce: 30g Gram salt: 100 grams of sugar: 30 grams of chili sauce: 80 grams of chili powder: 40 grams of green onions: 1 small

Step by step click on the steps to enter the kitchen mode

1 ready to use the ingredients; first of all, the apples and pears to wash and peel

2 the pear shaved into a pot; the apple cut into cubes and then together with the shrimp into a blender into a puree, if you can't stir, you can Add a little water

3Pour the apple and shrimp paste into the pot

4Add 30 grams of fish sauce and 30 grams of sugar, 70 grams of Korean chili sauce

540 grams of Korean chili powder and a small handful of green onions and mix well

6Cabbage cut into four; rinse well

7Add 100 grams of salt and put into a large pickle glass jar. Fill with water and marinate for 5 to 12 hours

8Take the cabbage out of the bottle and rinse it again to remove excess salt

9Squeeze out the water from the cabbage

10Put the sauce made above on the cabbage and put it into a container that has been rinsed with boiling water beforehand, and fill the whole container

11Cover it with the lid, and now that it's summer, let it ferment at room temperature for 12 hours.