How to eat crabs? How to make crabs delicious and simple? How to make crab soup delicious? Let’s take a look below!
How to make delicious crab soup
Baked crab with egg yolk
Ingredients preparation
Appropriate amount of small swimming crab, salted egg yolk, red pepper, fragrant Onion, ginger, salt, pepper, Shaoxing wine, appropriate amount of starch.
Method steps
1. Wash and cut the red pepper into pieces, cut the crab into pieces and use salt, pepper, Shaoxing wine and a little dry powder;
2. Heat an appropriate amount of oil in the pot until it is 5 hot, add the crabs and fry until cooked, take them out and set aside, steam the egg yolks and crush them for later use;
3. Stir-fry the chives and ginger with a little oil in the pot, add the crushed eggs, Pour in the crab pieces, cook in the cooking wine, and garnish with a little red pepper.
Tips
Crabs are cold in nature and are scavengers. It is best to eat them with ginger and vinegar.
Tofu and crab soup
Ingredients preparation
2 crabs, appropriate amount of old tofu, a little seaweed, salt, appropriate amount of onion, ginger and garlic, pepper, coriander.
Steps
1. Wash the crabs, clean them, chop them into pieces, slice the ginger, and cut the green onions into sections;
2. Dice the old tofu. Then put it into a pot of salted boiling water and cook for 2 minutes, take it out and set aside;
3. Add an appropriate amount of water to the casserole, add the crabs, bring to a boil over high heat, skim off the foam, and simmer over low heat. Half an hour;
4. Then add the tofu, cook for another 10 minutes, add salt, pepper, and coriander to taste.
Crab steamed egg
Ingredients preparation
Appropriate amount of crab, eggs, ginger, green onions, cooking wine, and appropriate amount of salt.
Method steps
1. Boil the crabs and remove the meat, chop the ginger, add water and soak it into ginger water;
2. Beat the eggs and add salt. Stir the cooking wine and ginger water evenly, then add the crab meat;
3. Put the egg liquid into a steamer with steam until cooked, sprinkle with chopped green onion and drizzle with hot oil.
Crab vermicelli
Ingredients preparation
One crab, vermicelli, sugar, coriander, shrimp paste, chili, salt, light soy sauce, cooking wine, and appropriate amount of sesame oil.
Steps
1. Heat hot water in a pot, add vermicelli, add a little salt, add chicken essence, and simmer for about 10 minutes;
2. Clean the noodles, chop them into cool pieces, add salt and cooking wine salt for a while, slice the green onion, shred the ginger and set aside;
3. Dry the vermicelli and cut into sections, heat a pot with a little oil and put Add shredded green onions and saute until fragrant, then pour in vermicelli and add oyster sauce;
4. Add light soy sauce, sugar and shrimp paste and stir-fry, heat the casserole and pour sesame oil over it, add vermicelli;
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5. Heat a little oil in a wok, add onions and ginger and sauté until fragrant, then add crabs and stir-fry, pour in white wine, and then place crabs on the vermicelli;
6. Casserole Put on the fire, cover the pot and simmer for a while, then turn off the heat and sprinkle some coriander and pepper segments.