There are the following methods:

1. Boil the beans before making soy milk, so that the soy milk will be very thick and there will be no bean residue.

2. Three or four dates (pitted), seven or eight peanuts, 1/3 black beans, 2/3 soybeans, and then use a soymilk machine to make it. It tastes very good and feels good

The sleep is also very strong.

3. Increase the amount of soybeans and reduce the amount of water. It will definitely be thicker, just like rice cereal. If you add some walnuts, it will taste very good.

4. Before soaking the soybeans, lightly fry the soybeans without adding oil. Then grind it again. The soy milk that comes out has the smell of fried soybeans.

The color is light brown. Add an appropriate amount of rock sugar (if you add honey, wait until the soy milk cools before adding it). The taste is first-class. Great.

5. When making soy milk, add a little bit of soaked barley.

6. The stirred soy milk and bean dregs should be cooked together for at least 15 minutes over low heat. I personally think it will be thicker than boiling the beans and then stirring them.

7. If you use a soy milk machine, add dozens of grains of rice and it will be very thick.