Food Assembly, the beautiful name, is to put the food together, we share, but our food assembly is quite a bit of food grabbing flavor, you see, food assembly began!

We will first bring things on the desk, a look, ooh, good guy, we all make every effort to take out the skills, make a variety of delicious food, there are all kinds of sushi, there are wontons, and French fries, French fries

The tablets ......, so that people look at it "! The mouth watering three zhang", just listen to the teacher's order, the students all picked up their own food, in the classroom "street", with everyone **** enjoy their own food, everywhere came from the hip-hop

crisp laughter and yelling, "everyone come to eat," he said, "I don't know what to do, but I'm not sure if I can do it. "Come and eat, everyone, I've got sushi!" "Coming right up!" ......, the sound of one after another, hey, there how so many people, go up to see, it turned out that Wei Ziqing students for everyone each prepared

a cake, really delicious ah! Look at it! English teacher Xu came, she was immediately surrounded by enthusiastic students with food in hand, so that Ms. Xu would like to grow ten hands, ten mouths, the scene is not lively!

At this point, only to hear the class teacher, Mr. Ren shouted: "Wang Ruiji here ice cream, everyone come to eat ah!" Greedy students flocked to his table around you a spoon, I a chopstick to eat up, Wang Ruiji students see no hope of saving their own ice cream, had to look up to the sky and sighed: "My poor ice cream ah!" This caused a burst of laughter among the students.

The food is finished, the food assembly is also near the end, we are still not satisfied, looking forward to the next food assembly.

This activity not only allows us to taste the craftsmanship of students and food from all over the world, but also closer to the friendship between students, it is really a multi-purpose!

Food Assembly

Food Assembly, the beautiful name, is to put the food together, we share, but our food assembly is quite a bit of food grabbing flavor, you see, food assembly began! We will first bring things on the desk, a look, ooh, good guy, we all make every effort, take out the skills, to make a variety of delicious food to, there are all kinds of sushi, wontons, and French fries, potato chips ......, so that people look at the "drool flow three zhang! ", just listen to the teacher's order, the students all picked up their own food, in the classroom "street", with everyone **** enjoy the food they brought, everywhere there is a hip-hop crisp laughter and yell, "everyone come and eat, I have sushi here! !" "Coming right up!" ......, voices rise and fall, hey, why are there so many people there, go up and take a look, it turns out that Wei Ziqing classmates prepared a cake for each of you, it's really delicious! Quick look! English teacher Xu came, she was immediately surrounded by enthusiastic students with food in hand, causing Ms. Xu to want to grow ten hands, ten mouths, this scene is not lively! At this time, only to hear the class teacher Mr. Ren shouted: "Wang Ruiji here ice cream, everyone come and eat ah!" Greedy students flocked to his table around you a spoon, I a chopstick to eat up, Wang Ruiji students see no hope of saving their own ice cream, had to look up to the sky and sigh: "My poor ice cream ah!" This caused a burst of laughter among the students.

The food is finished, the food assembly is also near the end, we are still not satisfied, looking forward to the next food assembly.

This activity not only allows us to taste the students' craftsmanship and food from all over the world, but also increase the friendship between students, it is really a multi-purpose ah!

Food Assembly essay

Food Assembly, the beautiful name, is to put the food together, we share, but our food Assembly is quite a bit of food grabbing flavor, you see, food Assembly began! We will first bring things on the desk, a look, ooh, good guy, we all make every effort, take out the skills, to make a variety of delicious food to, there are all kinds of sushi, wontons, and French fries, potato chips ......, so that people look at the "drool flow three zhang! ", just listen to the teacher's order, the students all picked up their own food, in the classroom "street", with everyone **** enjoy the food they brought, everywhere there is a hip-hop crisp laughter and yell, "everyone come and eat, I have sushi here! !" "Coming right up!" ......, voices rise and fall, hey, why are there so many people there, go up and take a look, it turns out that Wei Ziqing classmates prepared a cake for each of you, it's really delicious! Quick look! English teacher Xu came, she was immediately surrounded by enthusiastic students with food in hand, so that teacher Xu would like to grow ten hands, ten mouths, this scene is not lively! At this time, only to hear the class teacher Mr. Ren shouted: "Wang Ruiji here ice cream, everyone come and eat ah!" Greedy students flocked to his table around you a spoon, I a chopstick to eat up, Wang Ruiji students see no hope of saving their own ice cream, had to look up to the sky and sighed: "My poor ice cream ah!" This caused a burst of laughter among the students.

The food is finished, the food assembly is also near the end, we are still not satisfied, looking forward to the next food assembly.

This activity not only allows us to taste the craftsmanship of students and food from all over the world, but also closer to the friendship between students, it is really a multi-benefit!

The event not only allowed us to taste the food of our classmates, but it also brought us closer to each other, which was a great success.

Tasting food I have eaten a lot of Chinese food with characteristics, but let me long can not forget is the "crystal ball".

The first time I ate it, my mother and I together with the hands of the completion of the "crystal ball" diameter of 6 centimeters, long a white *** tender coat, that is a thick layer of glutinous rice coat.

Inside the bread with eggs.

Celery.

Minced meat and carrots, mix them all together in it.

That creates a delicious flavor.

Crystal clear crystal balls! Just biting into it, that fresh aroma of celery and that particular unique flavor of carrots hit your nose.

The ingredients are blended together without any additives.

That kind of flavor is unique, and it makes people marvel! Chewing in the mouth, slowly aftertaste, savor, only to feel the flavor of the mouth filled the entire throat.

Heaven and earth is left with this fragrance, in the mouth, containing, reluctant to bite down, as if an elf dancing on the tip of the tongue.

Every time I see this dish, I think of life, is sweet, sour, bitter, spicy and salty only frankly face, in order to feel the real value of life, we can not encounter a little frustration on the pessimism and depression.

It feels so good to eat, and it makes me feel the sweet and sour, bitter and salty life!

Essay on Children's Day Food Conference 400 words or so

If I have a god bird, the bird spreads its wings and flies to the Tibetan plateau. Let the children there ride the bird and watch the waves on the beach. If I had a bird, it would spread its wings and fly into the mountains. Take the children in the mountains to see the skyscrapers in the city. If I had a bird, it would spread its wings and fly across the Taiwan Strait. Let the children of Taiwan ride the bird back to their motherland. If I had a magic bird. Master's comment: "If I had a bird", what an imaginative title for a composition! Originally thought that the small author will write the bird to bring their own benefits, but our small author is surprising: "If .

Delicious steamed dumplings

I've heard people say that steamed dumplings are delicious, but I've never tasted them, and I don't know what they taste like.

This afternoon, my mom and dad took me to the small dumpling store to let me open my eyes, full of taste.

That day I finally got what I wanted. Xiaolongbao one by one white, thin skin, it seems to have a packet of juice in, Xiaolongbao small and exquisite, shaped like a pagoda, was translucent strong, crystalline through yellow, pagoda on the top of a burst of aroma with the wind overflowing, and the shape of the buns is similar to, no wonder it is called Xiaolongbao.

Xiaolongbao above are generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was smoked by the aroma of intoxicated.

I can't wait to devour the whole steamed bun.

A cage of xiao long bao came up, I sat in the chair, just finished steaming xiao long bao issued a faint fragrance breath.

As soon as I smelled this fragrance, I couldn't help but take a big bite of it.

I just picked up a "little fat pier" into my mouth, and it began to resist.

I was so hungry at this time that I couldn't wait to make my mouth bigger, and swallowed the four xiao long bao in one bite.

So I used my chopsticks to carefully pick up the steamed buns, and when I took a small bite, the juices ran into my mouth like an army of horses.

I dipped it in a little bit of vinegar, light into my mouth, the meat filling is loose and soft, just chew, its meat all of a sudden loosened up, fresh and delicious Mom said: "Eating small dumplings should be a little bit of vinegar, gently bite a hole, the inside of the fresh soup sucked up, and then eat the skin and meat.

The essence of the flavor is in the soup.

I eat according to my mom's method, the soup is fresh, the skin is thin and the meat is tender, it is really delicious.

Sure enough, Xiao Long Bao will not be eaten for a while, but will be forgotten once eaten.

I devoured it.

Its meat is very full, bite fresh, thick, salty, let you eat still want to eat.

So I pestered my mom to buy another guest, and when the auntie served it with a smile, how could I let it go? Eat one after another, in eating a mouth full of flavor, smashing smack, can not stop praising: "beauty! It is really delicious.

"In a blink of an eye, and was wiped out by me, touching the bulging belly, add mouth, the aftermath is not over.

How about it? The first thing you need to do is to go and eat your hometown's xiaolongbao! This is a unique winter snack in the south of the Yangtze River.

When I was a kid, I used to run to the street as soon as I got out of school, of course, when I had a few dollars in my pocket.

When you walk through the alleys and cross the bridges, you can smell the aroma of deep-fried stinky tofu.

The man who runs the business is a skinny old man with white eyebrows and beard. He always carries a stretcher, which is actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front one, as well as a canning jar with a few pairs of chopsticks in it.

A small coal stove and a pot were placed in the back.

The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu.

I never heard him yell, but there were always a lot of diners who came for the smell and stood in a circle in front of his small stretcher.

His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it's in the pot and then out of the pot, it becomes golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, red, spicy, spicy and comfortable), yellow, red, and very beautiful.

Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this point is not in the eating but the tongue playing a roll to swallow.

The old man is always only a few pieces of fried, fried a few pieces of sold a few pieces, so wait for the people are a eat, other people **** peer attention.

Most people eat fried stinky tofu are women and children, it is really strange, Jiangnan women are not spicy, but a stretcher in front of this has become a "spicy girl", chili sauce coated with a thick layer of coating, the woman at this time, no matter what Sifu, and ate straight to the lips red, snot and tears, hot sweat.

The old man just couldn't stop saying: spicy stick, do not eat a lot of grams.

Said to say, he did not go to block.

So, the old man's chili sauce every day to consume a bottle.

At that time, my father gave me 50 cents a month, at least half of the money is contributed to the stinky tofu.

A piece of stinky tofu cost a penny, and after eating one piece, the day could only be quiet.

Sometimes there is no plan to overspend, then I restrain myself from running there for fear of growing hooks in my eyes.

However, at times like that, as soon as I accidentally slipped in front of the old man's stretcher, the old man would always be insightful, as if he had realized that I didn't have half a penny in my pocket, and would smile and fry a piece of the crispiest and most tender and give it to me to eat.

I'm sorry, but when my father sends me money next month, I'm going to give it back to him, and the old man will take it, but he's going to give me one more piece of stinky tofu.

I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little worse).

It always appeared in my dreams, and together with it, there was that skinny old man with white beard and white eyebrows whose name I didn't even know.

Meat and bone porridge I only had meat and bone porridge once.

It was a Sunday morning in winter in the south of the Yangtze River, and my aunt, who had always been thrifty, suddenly offered to take me to eat meat and bone congee.

I was so flattered that I followed her all the way, fearing that she would suddenly change her mind.

Along the stone road, through the bustling market, turned into a small alley.

In the distance, I saw a small store with a gust of white mist, and heard the sound of an iron spoon knocking on the edge of the pot.

Auntie led me into this store, which was already full of people.

Everyone was drinking this meat and bone porridge, as if it was really delicious.

The boss's wife led us into the inner room by the stove and said apologetically, "Let's eat here.

"The owner's wife is a woman in her 40s with ear-length hair, meticulously pinned behind her ears with a black hairpin.

I was afraid that my aunt would run away from the scene, so I hurriedly made a fool of myself and said, "Yes, yes.

"The result was two blank stares from my aunt.

"Well, a bowl of meat and bone congee.

"The boss's wife picked up a large iron spoon with one hand and uncovered the lid of the cauldron with the other, and a wave of heat swept over the aroma of meat porridge.

She stirred the pot with the big iron spoon and handed me a big bowl of porridge.

The bowl of porridge was off-white, the rice had been boiled out of shape, and the surface of the porridge was dotted with a few ...

Write essays about food!

Cuisine Kung Pao Chicken As the saying goes, "Food is the only thing that matters to the people.

"In our China, almost every place has specialties.

Beijing's roast duck, Suzhou's dried tofu, and so on.

And I am obsessed with Kung Pao Chicken.

Kung Pao Chicken is the specialties of Shuncheng Hotel. Once I said curiously, "Why is Kung Pao Chicken the specialties of your hotel?" The waiter smiled and said, "When it comes to this Kung Pao Chicken, I have to say its origin, which is not without the character Ding Baozhen, because when he was a child, he loved to eat Kung Pao Chicken that the chef made for him, so the specialties of our hotel are Kung Pao Chicken.

"After listening to the waiter's introduction, I have a deeper understanding of Kung Pao Chicken.

I smelled with my nose, a fragrance came to my nose, let me can not help but salivate, I look: this this brilliant chicken ding front put a flower, next to all the hot red pepper, like chicken ding side inlaid with some rubies.

I clamped a piece into the mouth, only feel the tip of the tongue slightly numb, gently chewed, tender and crispy delicious, like chicken is not chicken, like meat is not meat, wonderful, eaten after the mouth to leave the rest.

Looking at the empty plate, I licked my mouth and said with a smile: "The flavor of this Kung Pao Chicken can really live up to its name.

Kung Pao Chicken is brownish red in color, just fried, a piece of chicken piled up together, like a small mountain, tempting.

Kung Pao Chicken has a delicious flavor, not greasy, very tasty.

To make Kung Pao Chicken, you need to pat the chicken and then cut it into diced pieces of about 1 cm.

Peanut rice clean, put into the frying pan fried crisp, add dry chili, fried into brown-red, and then put pepper, then mix the diced chicken fried scattered, while the ginger, garlic, green onions into the pan quickly fried turn, add the sauce stir fry start when the peanut rice.

A plate of colorful and flavorful Kung Pao chicken is ready.

I really like to eat Kung Pao Chicken.

I like its brownish-red color, delicious taste and smoothness.

I always pour the diced chicken into a bowl and eat it with rice, and the flavor brings back memories.

I finish a bowl of rice, and then another bowl, and I don't leave the table until I finish a plate of Kung Pao Chicken.

Once I was at home doing homework and my mom was frying Kung Pao Chicken, I smelled it from far away and stood up to the pot with a bang, scaring my mom.

I love to eat kung pao chicken, you also eat it, to ensure that you eat unforgettable.

The traditional food - dumplings

When it comes to dumplings, it can be said that we are all familiar with them.

In China, we always make dumplings when we celebrate the New Year's holidays and welcome friends and relatives.

Dumplings are smooth, tasty and meaningful.

Every year on New Year's Eve, families in the northern part of the country sit together to make dumplings.

"Dumplings are loved by all, and the New Year's meal is especially fragrant.

"This saying represents the love of people for dumplings.

Dumplings have a long history, beginning in the late Eastern Han Dynasty.

Zhang Zhongjing, the "Sage of Medicine", was returning to his hometown on the winter solstice when he passed through Nanyang, and saw that many poor people had frostbite on their ears, and many of them contracted wind chill due to starvation and cold.

Zhang Zhongjing felt compassionate, so he built a medical hut in the area, set up a cauldron, and used mutton, chili peppers, and cold-expelling and heat-boosting herbs to make stuffing, and then wrapped it into the shape of an ear, and served it to the poor people to eat.

People ate it from the winter solstice to New Year's Eve, warding off the cold and curing the frozen ears.

To thank Zhang Zhongjing for his kindness and selflessness.

Every year, people eat dumplings on the winter solstice and New Year's Eve.

Gradually, eating dumplings has become a custom for us Chinese.

Dumplings were called different names at different times.

At the end of the Eastern Han Dynasty, dumplings were called "Jiao Er".

In the Tang Dynasty, it was known as "Jinyuwan in soup"; in the Yuan Dynasty, it was known as "Haojiao"; at the end of the Ming Dynasty, it was known as "Fanjiao"; and in the Qing Dynasty, it was known as "Lianyi" (flatbread). Bianshi" ...... With the development of history, dumplings gradually began to become a variety of names.

Such as Guangdong's shrimp dumplings with clarified flour, Shanghai's pot-sticker dumplings, Yangzhou's steamed dumplings with crab roe, Shandong's dumplings in soup, and Northeastern's old-fashioned dumplings.

Sichuan Kushi dumplings, etc., all have their own characteristics, popular.

Dumplings are not only delicious, but also unique and simple.

First you need to roll the dough into long strips, then cut the strips into small pieces and roll them out.

Then chop up some vegetables or meat and make a filling with oil, salt, soy sauce and vinegar.

Then wrap the stuffing with the dough, pinch the dough a little bit with your hands, and a beautiful dumpling is ready.

These wrapped dumplings are also in different shapes and meanings: the crescent-shaped one is called "pinch blessing"; the Yuanbao-shaped one symbolizes the wealth all over the world, gold and silver house; the wheat-shaped one symbolizes that the new year will be rich in grains ...... It seems that this small dumplings are full of people's hopes for a better life. It seems that this small dumpling is also full of people's desire for a better life! Dumplings are not just for Chinese people! The foreign dumplings also have a different flavor.

For example, Russian dumplings are filled with beef, carrots, eggs, green onions, salt and monosodium glutamate (MSG), etc. In addition, they also add some chili peppers to the dumpling filling, and the dumplings are very large.

The most special thing about the dumplings is that they are cooked in a broth made from beef bones.

However, for Russians, the dumpling soup is the first course, and the dumplings are eaten as a second course.

Other things such as Hungarian dumplings, Italian dumplings, Korean dumplings, etc., are also very distinctive and unique.

Seeing this, you must be very greedy! Then let's do it together and make a fragrant dumpling!

Food will be the scene of the composition of five hundred words

For example: that day, the sky is gray, take the school bus to the school rain pattering down, only the four classrooms on the fourth floor of the second teaching building lights.

Why were they the only ones with lights on? Because they are holding a food fair! Walking into the class of six one, there was a great deal of activity, and what came into view was a mountain of food on every table.

There was a milky fog over everyone's head! Eat anything strange: there are sweet and savory purple potato cupcakes; there are delicious and juicy steak; and sour noodles ...... variety, all kinds of mouth-watering ah! What are the students doing around Summer Fun? It turns out that they are scrambling to grab the steak, poor Lee Ji-woo ah! Poor Li Jiwoo! He was squeezed out as soon as he got in! I saw a few people plotting on Liu Yukang's position, and a moment later dispersed.

Zhou Guanrui's position on the students is also a sea of people, not a moment of food is gone! Some people want to cry, did not grab nothing.

I have been in the position of He Yujie leisurely eat noodles, eat my mouth full of oil.

I strutted over to Wang Meng's spot again and cocked a spoon at the sushi and took a bite, a flavor of seaweed, ham sausage, and cucumber spread from my mouth and I couldn't help but slurp it up.

I felt a murderous aura behind me and turned around to see a group of people rushing up to grab the food.

I immediately fled as they pounced and grabbed it! I looked heavenly.

Teachers are also one by one to grab food to eat, afraid not to eat.

Girls, however, are timid as a mouse, only eat their own, we boys really feel helpless for them, alas.

Gradually, the food back to the curtain, students a face of satisfaction.

This time the food will let me know that sharing is happiness, but also let me understand the friendship of classmates is hard to come by!

2016 Guangzhou food meeting essay 600 words

Introducing a kind of food--Xi'an mutton meat steamed bun As the saying goes, "Food is the only thing that matters to the people.

"China's food culture is extremely rich, and there are unique cuisines everywhere.

And in Xi'an, mutton baozhao becomes one of the delicacies you must taste.

Mutton steamed buns are very delicate both in terms of the way they are made and the way they are eaten.

When you make it, you wash and cut the lamb into slices, and then cook it with all kinds of spices.

At this point, the shopkeeper will give you a big bowl and two buns.

The main thing to eat lamb steamed buns is to break the buns, the finer the better, soaking up the more flavorful, usually soybeans to play small can.

Then pour the hot lamb soup into the bowl, along with chopped green onions, cilantro, vermicelli, salt, monosodium glutamate (MSG) and authentic Shaanxi oil splash hot pepper, a bowl of lamb steamed buns is complete.

Looking at this bowl of lamb burger is like a perfect and outstanding work of art.

The red chili oil floating on the soup, the gray lamb, the green cilantro and chopped green onion, the crystal clear vermicelli, and the snow-white steamed bun are really pleasing to the eyes.

As I watched, I could see the lamb broth turning into an ocean, the vermicelli like waves, the slices of meat on the bun like tiny islands dotted with stars, and the green scallions like lush trees dotting the islands.

The aroma of the mutton bun is also very enticing.

The rich flavor had already spread around with the heat, and it was like an invisible hand hooking my nose, which was mouth-watering.

At this point, I could not care less about gentlemanly behavior, and ate it.

It was really fresh, flavorful and spicy.

The mellow flavor of the lamb, the fragrance of the cilantro and chopped green onion, the softness and tendon of the steamed bun, and the spiciness of the oil splashed chili.

With a sip of the lamb soup, it is really delicious! It is even more enjoyable if it is accompanied by a few candied garlic.

The soup is fresh but not stinky, the lamb meat is fat but not greasy, the steamed bun is delicate and soft, full of the freshness of the soup and the original flavor of the bun, and the vermicelli is smooth and tasty, which is what I think of the lamb steamed bun.

A brain to eat all these, the whole body heat, the head is sweating, in short, a word: "cool!" Mutton steamed buns are not only colorful and fragrant, but also have a long history, perhaps because it is the famous food of the ancient city of Xi'an.

Mutton steamed buns as early as in the Zhou Dynasty, when it was called sheep soup.

There is an interesting legend about it.

According to legend, Zhao Kuangyin, the founder of Song Dynasty, lived in poverty and lived on the streets of Chang'an when he was not ambitious.

One day, he was left with only two pieces of dry bread, which were very dry and hard to swallow.

A kind-hearted lamb shopkeeper saw his pity and gave him a bowl of boiling lamb soup.

Zhao Kuangyin broke the dry bun and ate it, and ate all the heat, hunger and cold, and then he became emperor, this food is famous.

Mutton steamed buns are now famous, it is loved by people of all ethnic groups in the north, and many international friends are also competing to taste, a taste of good fortune.

Mutton buns have become the "representative" of Shaanxi snacks.

I slightly clamped a small piece, found that at the moment the layer of yellow skin inside, but it is so white, giving people the feeling of tender meat! I did not hesitate to send it to my mouth.

Contained in the mouth, there is a strong flavor paste on my heart.

The flavor, sweet with a hint of sourness, and sour with a hint of sweetness, seemed like any other dish that could be any better! I have one word for this dish, so delicious, such perfect fish, and wanting another piece! That little star that dotted the dish - the pine nuts - weren't just crunchy and small, they were full of flavor! I was instantly drawn to this beautifully shaped dish.

And look, there were some little star-pine nuts on the side! It was a real eye-opener, and just delicious.

And inside, I have begun to worry that the meat will have no flavor, I can not believe that this is fish, actually have so flavorful, so beautiful, let a person hard to swallow it.

But eat down, sour.

After tasting, outside, as if also wrapped in a layer of thick pine nuts salmon flavor, only to understand that the original meat is not only tender and slippery, the flavor, not at all less ah, have become tasteless.

A long time ago, because the fish pricked the throat, really eat a piece is not enough! I took a gentle bite.

Well, it was crispy on the outside, strong in flavor, and nice and crunchy.

In short, sweet, it but my favorite ah! Every time you go out to the hotel, it is really memorable ah, so then I do not eat fish, not to mention a piece of it, a "drop" is not possible, the table appeared a yellow dish, in the light of the illumination, as if it is still glittering it.

But at that moment! Without this dish, the restaurant to eat, this dish but must be ordered Oh, not the same cuisine and there are many different dishes.

In Hangzhou, there is a food called "pine nuts cinnamon fish" in the world there are many different dishes ...

Reproduced with permission ? Gourmet Conference Essay