Especially in summer, I believe that there are many people like me, very do not like to eat those especially hot things, and feel the weather is getting hot, appetite is not good, often appear especially do not want to eat, but we all know that if you do not eat well, our body will be more and more bad. Especially in summer, we have to pay special attention to, may people appear very lazy state, and also often go to eat those particularly nutrient-poor things, is very bad for our stomach. We have to learn to cook at home, make out of their own small dishes will also feel very have the taste of rice.
Today I am also mainly to teach you the correct way to pickled radish, may many people mention pickled radish is not strange, there are very many people like to eat. I remember when I used to work as a waiter in a hot pot restaurant, although our store's hot pot is very general, but a few small dishes given before the meal, especially delicious, but also attracted to the customer a main reason! Many people come to our restaurant to eat hot pot is to eat that radish, but also often ask us to teach how to make the radish strips so delicious, I sometimes will be particularly curious, but also some guests will also buy some of us again when we leave this pickled radish, and that radish sweet and sour really can also play an appetizing role.
Possibly radish is also the most frequently seen in our lives several kinds of vegetables, but said when my mother did all the radish, I very much do not like to eat, taste and texture is not good at all. Later realized that the original is my mother's practice is not right, the order of steps if not right, the taste may be greatly changed, and eat more radish is also very good for our body, children often eat radish on their growth and development of especially good, this season I estimate that radish should be considered one of the most undercooked dish, nonsense I do not say more, the next practice to you, interested in the The first thing you need to do is to get your hands on some of the most popular products and services in the world.
First we need to prepare to do this pickled radish with the ingredients: white radish, salt, sugar, vinegar, millet pepper. Next we began to do, the first step, we prepare the white radish clean, and then peel the skin of the white radish, with a knife to cut the white radish into the same size of the rectangular strip of small pieces, placed in a bowl, the sugar will be sprinkled to the white radish strip above, mix well and begin to wrap wrap the plastic wrap, about twenty minutes to marinate. The second step, this time the water in the white radish is actually not much, the white radish strips cleaned with water, and then put into a basin, we began to pickle the white radish strips.
The third step, add a small amount of vinegar and rice vinegar, sugar and salt in the basin, start stirring, stirring evenly, after the millet peppers clean, cut into millet pepper rings into the basin, stirring all the time, probably stirring for about three minutes, with the plastic wrap to the basin sealed, put into the refrigerator to start chilling, probably chilled for about a day can be eaten. Generally the elderly is very like to eat pickled radish sticks, I every time I make radish sticks at home, basically every meal my parents will eat it, and often eat it can also make my parents appetite slowly become better, I don't have to worry about their health anymore.
Did you learn how to make pickled radish sticks today? If you do, you can try to make it at home and see if it meets your parents' taste. This season, I will do some pickled radish at home, eat in the morning is also is also feel very refreshing. If it is too late to learn, you can point to a collection, when you have time to turn out to see, today I will first tell you here, later I found what more delicious snack practices, will continue to share with you!