How to make steamed tofu with pineapple eggs

Main Ingredients

Minced Meat

80g

Tofu

200g

Spun Eggs

2pcs

Supplementary Ingredients

Oil

Amount

Salt

Moment

Starch

Amount

Sesame oil

moderate

Soy sauce

moderate

Scallion

moderate

Steps

1. Minced meat with salt, oil and soy sauce, marinate for a few moments and wait for use;

2. Loosened eggs, peeled and cut into cubes;

3. Tofu with salt and stirred;

4. Minced meat;

5. Pour into the loose egg diced;

6. Add salt, oil, cornstarch a mix;

7. Pour into the pot, spread thin;

8. Pot add water, put the mix of tofu fire;

9. Steam for about 15 minutes out of the pot;

10. Sprinkle with chopped scallions, drop a few drops of sesame oil can be eaten.