Scallion cake is one of many special snacks in northern China, which is mainly made of flour and chopped green onion. It tastes salty and crisp. In recent years, it can be seen in many breakfast shops or night market stalls in both the south and the north. A few years ago, the food documentary "China on the Tip of the Tongue" told the story of a scallion cake shop in Shanghai, which made scallion cake become a well-known online celebrity overnight.

As a southerner, I really didn't know anything about scallion cakes before I came to work in the North. After living in the north for two or three years, I realized that there was a delicious special snack, scallion cake. As the saying goes, when in Rome, do as the Romans do, and scallion cake has become one of the most popular breakfasts in my family. My children don't like black sesame seeds. On one occasion, a small amount of black sesame seeds were added to the scallion cake. I didn't expect children to like it. Since then, my scallion cake has become a black sesame scallion cake!

Ingredients list: 300g of medium gluten flour, 60g of self-made chopped green onion, 60g of hot water, 90g of normal temperature water, a little salt, onion (crisp)10g, medium gluten flour10g (crisp), proper amount of cooked lard (crisp) and proper amount of black sesame.

Production steps:

1.60g hot water is poured into the flour, stirred quickly with chopsticks, and then a small amount of normal temperature water is poured in several times.

2. Knead into a smooth dough, hand-polished, face-polished, and basin-polished. Cover with a wet towel and relax for 20 minutes. Every time I cook scallion cake, I give it to my family in the morning, so I knead it into a ball and put it in the refrigerator before going to bed at night, and then take it out the next morning to warm it back and forth and continue to operate.

3. When relaxing the dough, let's make cakes: pour a little lard into the pot, add cold oil to the onion, simmer until the onion is slightly burnt, pick up the onion and turn off the heat.

4. 10g medium-gluten flour is poured into a bowl, hot oil is poured into the flour, and quickly stirred to make cakes.

5. Knead the dough and divide it into 5 equal parts.

6. Roll into a rectangular sheet.

7. Brush a layer of pastry and sprinkle with salt.

8. Sprinkle with chopped green onion.

8. Sprinkle black sesame seeds and eat more by yourself!

9. Roll up, close and pinch.

10. Rub it for a while, roll it into a roll, and gently press it with your hand.

1 1. Sprinkle some dry powder on the console to prevent sticking, roll it open and roll it as thin as possible, so it will be more brittle.

12. Fry on low heat until golden on both sides, and slightly control the oil after taking out.