Name of the dish: special griddle hodgepodge
Staple food: chicken and mushrooms.
Cooking process:
1, the first step is simple, prepare all the above ingredients. You have to use the right amount of potatoes here. Remember never to buy sprouted potatoes, peel them and cut them into pieces. Mushrooms can be mushrooms, Agrocybe aegerita, etc. You can choose what you like. There is also a saying about choosing mushrooms. You can judge whether it is fresh according to the color and smell, then wash it with clear water for two or three times and put it aside to dry.
2. I prepared the chicken that someone cut. You can also make it clear to the store first and ask him to help you clean and cut.
3, this step is used to deal with the rest of the various ingredients, such as Agrocybe aegerita, to remove the roots, celery should be cut into small pieces, potatoes should be cut into small pieces, and other seasonings, such as onions, green peppers, ginger, garlic and so on. It should be cut into small pieces, the finer it is, the easier it is to season.
4. Processing chopped chicken needs to be soaked in water for a period of time, which can fully remove the internal impurities and blood.
Then you can blanch him, pour the water into a hot pot, wait until the water starts to boil gradually, add the chicken, and then cook for about twenty or thirty seconds. When you see the water drops gradually flowing out, take out the chicken with a spoon and put it aside to cool.
6. Take another pot and pour the hot oil into the pot. When the oil temperature rises, add a proper amount of onion, and the ginger slices begin to stir fry, and the rich fragrance floats out. Take out ginger slices, add appropriate amount of sugar, or use rock sugar instead.
7. After the chicken is fried, we can season it. I prefer being jealous. First, I scooped up a spoonful of vinegar, and then I added some soy sauce, monosodium glutamate, pepper, dried pepper and so on. And continue to stir-fry until the stir-fry is uniform and the chicken changes color. We took it out.
8. At this time, you can start making a hodgepodge. You can also take out the pot just now, pour in the right amount of oil, add some potato chips and Agrocybe aegerita, and add any ingredients you like, such as shrimp and lotus root, and continue to stir fry until it is even. If you like, you can also add vegetables, such as some green peppers and vegetables, until the color changes completely, then put the chicken pieces in and add some water. If you want the soup to be thicker, you can also add some water starch, cover the pot and stew for a while, about 10 minutes, and the dry pot chicken is ready.
Cooking skills:
1. If it is heavy, you can also choose to add pepper and sweet noodle sauce.
2. Teach you a little trick. If you want the chicken to taste better and smoother, you should blanch it in advance.