A complete collection of simple and delicious snacks
First, fragrant mango double skin milk
Ingredients: fresh milk 500g protein 3 mangoes 2 sugars 20g.
Practice:
1 Boil the milk until it is slightly boiling, pour it into a bowl and let it cool.
2. Use chopsticks to stir up the condensed milk skin and pour out the milk below.
3. Stir the poured milk with sugar to melt, filter the broken protein and mix well.
4. Pour the egg and milk liquid into the bowl again, let the milk skin float, seal the plastic wrap on the steamer, steam on low heat for 15 minutes after the water boils, and then solidify.
5, mango mashed, poured on the cold double skin milk, more smooth after refrigeration.
Second, egg fried rice balls
Practice:
1, our good rice is slightly cooled and kneaded into rice balls (if you get some water on your hands, it won't stick to your hands)
2. Add a little salt to the eggs and roll the rice balls in the egg liquid.
3. Pour the right amount of oil into the pan, add the rice balls, and fry until brown.
Third, purple potato cake
Raw materials: purple potato, white sesame and a little vegetable oil;
1, peeled purple sweet potato, cut into thick pieces and steamed in a steamer.
2. Mud the purple potato with a spoon, knead it into balls, and then press it into cakes.
3. Put a little vegetable oil in a non-stick pan and fry for five minutes on both sides of a small fire.
4, you can sprinkle some sesame seeds when you are out of the pot ~
Fourth, papaya hits milk
Ingredients: fresh papaya, milk
Practice:
1, peel papaya, remove seeds, put it in a filter and crush it to get juice.
2. Boil the milk and pour it into the fruit juice. The ratio of fruit juice to milk is1:33, and it can be used after heavy volume solidification.
Five, medicine mud dessert
Practice:
1, clean the peeled yam, cut it into pieces and steam it in a pot (about 15-20 minutes).
2. Press the yam into mud and add a little salt. If the yam is too dry, you can dilute it with some milk.
3. Put it in a paper bag and squeeze it into your favorite shape. 4. Add appropriate amount of water and honey to blueberry sauce and mix it evenly. Stir it thoroughly and pour it on the yam mud.
Six, banana crisp
Practice:
1, peeled and seeded pumpkin, cut into small pieces, put them in the microwave oven for 6 minutes, press them into mud, and add some sugar if you like sweet food.
2. Pumpkin and glutinous rice flour are mixed into a ball and sticky.
3. Cut off the banana after peeling, and then cut it into thin strips.
4. Crush the dough and evenly wrap the bananas in the middle, making them into banana shapes. 5. Heat the oil pan, put the banana crisps in one by one, fry them until golden brown, and remove the oil.
Seven, strawberry Dafu
Ingredients: glutinous rice flour 300g, fine sugar 27g, salt 1 pinch, water about 225ml.
Practice:
1, put the materials except water into the basin, and add a little water according to the hardness of the batter, so that the dough is as hard as an earlobe.
2. Peel the dough into a 4cm block by hand, flatten it, and steam it in a steamer for about 20 minutes.
3. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot.
4. Then wrap the strawberries.
Eight, hawthorn cake
Material: hawthorn 500g lotus root starch 15g sugar 250g water 250g.
Practice:
1, hawthorn clean, cut in half, remove the bottom and hawthorn core.
2. Put 250g of water into the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.
3. After the hawthorn is slightly cool, put the hawthorn together with the remaining juice into a blender and beat the fruit mud.
4. Pour the hawthorn puree into the pot, add 100g white sugar and stir slowly until the puree becomes sticky and bubbly.
5. 15g of lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and can be cut into pieces after cooling.
Nine, red bean coconut milk cake
Ingredients: red beans 25g corn starch 50g coconut milk 15og fresh milk 250g sugar 35g.
Practice:
1, 25g red beans are soaked in boiling water for half an hour.
2. Put in a pot, add water and cook for about half an hour until cooked.
3. Pour all the remaining materials into the pot.
4. Cook slowly with low fire, stirring from time to time while cooking to avoid caking.
5. Boil until it becomes thick and solid.
6. Add the previously cooked red beans and stir well.
7. Pour it into a bowl, let it cool, and then use a knife to demould along the edge. 8. Invert it on the plate and cut the pieces!
Super cute pasta snacks practice daquan!
Rabbit-Shaped Mantou
Ingredients: 600 grams of flour, 6 grams of yeast, 45 grams of sugar, and appropriate amount of water.
Practice:
1, add yeast, white sugar and warm water to flour to make dough, and bake 15 minutes. Divide into 50 grams each.
2. Knead into a strip of 50 cm and fold it in half.
3. Roll up from the right and bend up on the left.
4, pinch with two toothpicks, put the head and ears out, point your eyes with adzuki beans, and cut out your mouth and feet.
5. Put it in a steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes and take out the pot.
Hedgehog bag
Ingredients: 500g flour, 60g peanut stuffing, 50g sugar, 5g yeast and 6g baking powder.
Practice:
All the ingredients are put together and kneaded into dough. Wake up for half an hour, rub it into small doses, wrap it in peanut stuffing, and rub it into the shape of a pointed hedgehog.
Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in a steamer.
Purple sweet potato blooms
Ingredients: 300g flour, 2 purple sweet potatoes, 70g sugar and 4g yeast.
Practice:
1 peeled and washed sweet potato
2 cut into pieces and steam in the pot.
The right purple potato is pressed into mud with a spoon.
4 Mix flour, sugar and yeast evenly
5 Knead into a smooth dough and ferment in a warm place to twice the size.
6 Take one third of the white dough and add purple potato paste to knead it into purple potato dough.
7 Divide the remaining white dough into small doses.
8 Purple potato dough is also divided into small doses.
9 Take a white dough and roll it into a circle. Add the kneaded purple potato dough.
10 Wrap it up and close it.
1 1 Cross its surface with a knife.
12 cooked purple sweet potato flowering steamed bread
13 Put the steamed bread into the steamer and wake up for 20 minutes. Steam on high fire15min, then simmer for 3min after turning off the fire.
Juhuaxiao mantou
Raw materials: hair noodles
Production steps:
1, one noodle
2. Knead into long strips
3, S-shaped roll up.
4. Roll them together
5. Squeeze with chopsticks
6. Cut the four corners with a knife and tidy them up a little.