2, 25 grams of red beans soaked in boiling water for half an hour.
3. Put in the pot, add water and cook for about half an hour until cooked.
4. Put all the ingredients into the milk pot.
5, slow cooking, stir from time to time while cooking, to avoid caking.
6. Cook until it becomes thick and solid.
7. Add the previously cooked red beans and stir well.
8. Pour into a bowl, cool and demould along the edge with a knife.
9, upside down on the plate, cut into pieces.