When frying mushrooms, never fry them directly in the pan. Add this extra step. The mushrooms will be fresh and tender and taste better than meat

Today, the editor will share a delicious and practical home-cooked dish.

1. Vegetarian fried mushrooms is a home-cooked dish that uses mushrooms as the main ingredient. It is rich in flavor, tender and delicious. Suitable for high blood pressure diet, hyperlipidemia diet, anti-cancer diet and arteriosclerosis diet.

2. Today, the editor will share the method of "stir-fried mushrooms". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the introduction of the required ingredients:

Mushrooms, white mushrooms, pleurotus pleurotus, and green and red peppers

4. First, combine all three types of mushrooms. Cut the green and red peppers into thin slices, and cut the green and red peppers into diagonal slices

5. Boil boiling water in a pot. After it boils, add a spoonful of salt. Then put the three cut mushrooms into the pot and blanch them. Remove them immediately after boiling. Pick up and put it into a basin of cold water and clean it

6. Pour oil into the hot pot, then pour in the three kinds of mushrooms and green and red peppers that have been fried in water, then add a spoonful of salt and stir-fry until the flavor is absorbed. It takes about two minutes to plate. At this time, the simple green and yellow mushroom stir-fry is ready. Because mushrooms themselves are very delicious, the only seasoning we need today is salt

7. Mushrooms also contain interferon inducers, which can induce the production of interferon, so they are effective against vesicular stomatitis virus, Encephalitis virus, etc. have better curative effect. Fresh mushroom extract tablets can treat persistent or chronic hepatitis, so liver patients should eat mushrooms.