How to choose avocados is as follows:

1. Look at the color

Generally, the avocados we see in the vegetable market are: emerald green, brown green, dark green; Green means it is not yet mature and will taste astringent and cannot be eaten immediately; brown-green means it is mature and has just the right taste; dark green means it is already ripe. Generally, buy the one in the middle, which has just the right softness and hardness.

2. Feel the texture

You can lightly press the surface of the avocado. If it is somewhat elastic, it means the ripeness is just right and the taste is good. If the flesh is soft, it means it is ripe, which is best. Not easy to buy. If you want to store it for a long time, you can buy emerald green ones that are hard to the touch and can be stored for a few days before eating.

3. Look at the surface

The avocado is delicious only if the surface of the avocado has small bumps and bumps. If the surface is too smooth, the avocado may not be delicious.

4. When selecting, pay attention to whether there is any damage.