2, the fish processed clean, smeared with cooking wine and then evenly smeared with fine salt.

3, the upper and lower yards of shredded ginger marinated for 30 minutes, ready to green garlic granules, shredded ginger and edamame.

4, electric cake file hot and brush a thin layer of oil.

5: Remove the ginger from the fish, control the water and fry until one side is golden brown and then fry the other side.

6, pan-fried fish transferred to a plate, then there is still oil in the pan, the green garlic and ginger into the pan.

7, then the tempeh in the pan sautéed flavor, add the right amount of soy sauce, seasoned with the right amount of fish sauce and stir well.

8, and finally the fried ingredients together with the juice poured into the fish plate can be.