Sausages need to be kept in an extremely low temperature environment, not in a high temperature place. It's good to dry normally in winter. During the drying process, avoid getting wet by snow and rain, or the sausage will turn sour. In addition, whether it is drying or drying, we must pay attention to good ventilation. Sausages are afraid of being covered and frozen.
Sausages are usually dried for about 15 days, and the drying time depends on factors such as temperature and wind power. Don't be too dry, or it will taste bad. After the sausage is filled, it will be dried in the open air and ventilated place for 3-5 days. After drying, move to a cool and ventilated place to dry for about 10 days.
Edible method
1. After the sausage is cooked, grab it and eat it. Most people like it. It can also be cut into pieces, which is a good dish for entertaining guests.
2, can be fried with all kinds of vegetables, and the taste is extraordinary;
3, can be used for barbecue or hotpot, another kind of enjoyment;
For people who are busy with time, sausage fried rice and sausage instant noodles are good choices.
skill
1, raw sausages should be soaked in hot water and then cleaned with warm water;
2, the sausage itself contains more salt, so you should put less salt according to your personal taste when cooking;
3. Laiwu sausage can be steamed directly, or it can be cooked in old soup without other treatment.