Yin Chen tea is not green tea, it is a Chinese herb.

Taste: slightly cold, taste pungent, bitter.

Functions and Indications: Clearing dampness and heat, reducing jaundice. It is used for jaundice and urination, wet sores and itching.

The raw material is Yin Chen, which has complete inhibitory effect on human tuberculosis bacillus, and some inhibitory effect on certain skin fungi, and it has significant effect of eliminating heat and diuresis, clearing dampness, clearing liver and gallbladder, and lowering blood pressure, etc. It is effective in jaundice with dampness-heat, jaundice / jaundice-type hepatitis / distension of the chest and hypochondrium / cholecystitis / cholelithiasis / high blood pressure / insomnia with heartburn / dizziness / dizziness and other effects. The Compendium of Materia Medica contains: "Yin Chen removes wind-dampness, cold and heat evils, heat knot jaundice, long service lightness of the body, beneficial gas and resistance to old age, the face is white and pleasant, and long years". And said mushroom Chen raw food or do cake, soup are suitable. Fungus Chen raw food that is to cut thinly with seasoning cold mix. The chen chen cake is the chen chen chopped, added to the flour to do or vegetable cake, or branding or baking or steaming, eating crispy and fragrant. Incheon soup is the Incheon cut into 1 cm long small section, into the boiling water with seasoning, starch made of soup.