Mocha: use a spoon to finish off the cream before you drink it, actually the mocha is coffee+milk+cocoa and the cream is optional, then stir it and drink it straight.

Latte: I like to stir it before drinking it, lol. The composition of a typical latte is one-third espresso Espresso with two-thirds steamed milk, usually without milk froth. It has more fresh milk flavor than a Cappuccino Cappuccino. Development to date, in fact, how much milk to add there is no certain rules, can be freely deployed according to personal taste.

Cappuccino: Instant then bubble end is not a lot. But when you drink it, you have to drink it in small sips. The freshly ground coffee, the milk of the end of the bubble will be a very thick layer, even accounted for 70-80% of the cup. That is to say, a cup of cappuccino is almost all foam. You need to drink it slowly.

Expanded:

The difference between a mocha, a latte, and a cappuccino is that, generally speaking, they are all part of espresso, with espresso as a base and whipped milk added to the Fusion of products, respectively:

1, cappuccino: focus on it has a thicker layer of dense milk froth, the current popularity of cappuccino and latte compared to the amount of cups of difference may actually be the only cappuccino amount will be less than the amount of latte, so more prominent coffee flavor.

Let you drink a cup of cappuccino when you can take the back of the spoon to push the surface of the milk foam layer, so that you can see the thickness of the milk foam, drink a slightly larger mouth, or else you may only drink the milk foam bar (here to drink before paying attention to the temperature of this cup of coffee, do not be scalded, the star dad such as this like to hit the ultra-high temperature of the milk ...)

2, latte: also to concentrate as the base of the espresso, generally will be whipped milk to silky smooth to make a good-looking pull pattern also called latteart. in fact, latte (Latte) in the Italian language meaning fresh milk. In the English-speaking world, it refers to coffee made with hot milk, and Coffee Latte is the so-called coffee with milk, which is usually directly translated as "latte".

A barista who is a well-rounded person usually has a good hand at pulling flowers, so when you order a latte at a boutique coffee shop, you may be rewarded with a cup of coffee that has beautiful pulling flowers! Don't hesitate to take a picture.

3, Mocha: Mocha coffee should be considered a variant of latte coffee, it is in the latte on the basis of the addition of chocolate sauce, chocolate and espresso is one of the best match ~ ~ drink before stirring, because chocolate sauce is usually in the cup of the cup Bik or the bottom of the cup, and over time will precipitate.