Black-bone chicken, also known as black-bone chicken, is not only black in beak, eyes and feet, but also black in skin, muscles, bones and most internal organs. Judging from the nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and it tastes tender. As for the medicinal and dietotherapy functions, it is incomparable to ordinary chickens and is called "dietotherapy rare birds".

[efficacy]

Compared with common chicken, black-bone chicken contains 10 kinds of amino acids, and the contents of protein, vitamin B2, nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher, but the contents of cholesterol and fat are lower. No wonder people call black-bone chicken "black-hearted baby". Therefore, black-bone chicken is a good product to supplement fatigue and nourish the body. Eating black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones. It has obvious effect on preventing and treating osteoporosis, rickets and iron deficiency anemia in women. Compendium of Materia Medica holds that black-bone chicken can tonify fatigue, quench thirst, benefit parturient, and treat women's metrorrhagia and some asthenia.

Impairment of the function of various diseases. The famous Wuji Baifeng Pill is a good medicine for nourishing liver and kidney, nourishing blood and replenishing essence, strengthening spleen and strengthening chong.

Applicable people

It is suitable for all people with deficiency of body and blood, deficiency of liver and kidney, and unhealthy spleen and stomach.

[Applicable amount]

Every time 150g.

[Special Tips]

Black chicken soup has the best nourishing effect. When stewing, it is best not to use a pressure cooker, but to stew slowly in a casserole.