material

1 trotters, 250ml beer, light soy sauce, braised soy sauce, boiled water, rock sugar, onion, ginger, chives and star anise.

working methods

1) Wash trotters and chop them.

2) Add ginger slices into the pot, bring the cooking wine to a boil, add pig's trotters, cook for 10 minutes, and take it out.

3) After taking out, quickly throw the pig's trotters into the prepared cold water and rinse them for a while to make the pig's hands more elastic.

4) When the pig's hands are cold, fry them in a 60% to 70% hot oil pan.

5) When the color changes slightly, turn to low heat, add rock sugar and stir-fry until the color is the highest, and add ginger slices, onion segments and stir-fry star anise to give a fragrance.

6) Add a small amount of boiling water until it boils again.

7) Add beer so that the material just doesn't reach the trotters.

8) Add 2 tablespoons of soy sauce and 2 tablespoons of braised soy sauce, stir well, and boil the soup.

9) Turn the casserole to low heat, add the shallots and simmer for 1- 1.5 hours.

10) After the trotters are soft and rotten, open the lid and turn to high fire to collect juice.

1 1) until the soup is thick, turn off the heat and sprinkle with chopped green onion.