Ingredients

300g pre-cooked pig intestine, 1 green pepper, half onion, sugar, ginger, onion, garlic, cooking wine, light soy sauce, pepper, oil, sesame oil, fish 1 teaspoon of coriander, 1 red pepper

Method

1. Wash the pre-cooked large intestine (wash it repeatedly with salt) and cut it into small pieces.

2. Remove the seeds from the green and red peppers, wash them and cut them into pieces, wash and cut the onions into pieces, mince the garlic and ginger, and cut the green onions into sections.

3. Sauté the ginger and garlic in the oil pan until fragrant, add green and red peppers, onions, a little cooking wine and salt and stir-fry for a while, then add the pig intestines and cooking wine.

4. Stir-fry for a while, then add an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, and a little sugar, stir-fry evenly, then sprinkle with green onions and sesame oil and stir-fry for a while until evenly distributed.