I eat a lot of wild vegetables, shepherd's purse, chrysanthemum, dandelion, Ququ bud, mother-in-law, willow bud jujube and wolfberry bud. Almost all of them. There was a light rain the night before yesterday, and this potherb hobby began to stir again: Maza vegetables in the mountains should germinate in this season! It is estimated that only people who grew up in rural areas know that Mazha is DC Bupleurum. Especially in our countryside, Mazar-e also loves to eat wild vegetables. Mazar makes cold salad, steamed vegetables, stir-fry, steamed buns, jiaozi, fried eggs, jiaozi and so on. , and has a unique wild vegetable flavor.
It's delicious. In the past, there was this kind of wild vegetable on the mountain in the city, which grew naturally, but it was rare in recent years. This dish is a real natural green food. Now I feel like I just ate it. I am very greedy and want to eat, but I seldom eat now. Only by choosing it yourself can it be more flavorful. It is said that it should be the best hawthorn steamed stuffed bun. After soaking in water, hawthorn needs to be soaked for more than 12 hours to remove the astringency. Chop the hawthorn and drain it, then serve it with diced pork belly and chopped leek. Make stuffing with fried Yantai noodle sauce. This is enough oil and water. Haha, my mouth is watering! .
Pour the mashed garlic into a pot, and add rice vinegar, umami, sugar, salt, monosodium glutamate, chicken essence and sesame oil to make garlic juice. Finally, add the fried Mazar-e-Mazar and mix well, and serve. We are all called Hawthorn, and we like to wrap Hawthorn buns and Hawthorn jiaozi, and add some leeks, pork belly and incense. I just picked out a bag on the mountain yesterday, and today I will pack jiaozi.