1, the sausage machine is placed directly on the surface of a completely flat and hard place (such as the counter).

2, check the power outlet and the machine power specifications are consistent, plug the power stable.

3, open the sausage machine, discharge the sausage baked until the sausage is cooked, the surface of the oil issued by the bright, can be sold, all kinds of flavoring sauces, such as honey, sesame oil, etc., can be added at the same time adjusted. Note: When the sales volume is large, the sausage in the microwave oven or non-stick pan pre-selected heating, can shorten the baking time. In the usual state, thermostat temperature at 100-150 degrees.

4, should be designated by the person skilled machine equipment.

5, do not let your customers touch the machine, so as not to burn their hands.

6, Frozen sausages are directly heated by microwave oven, non-stick pan and sausage machine.

7, It is forbidden to splash cold water on the dry machine.

8, you can put the ungrilled sausage in the bottom of the plate to preheat, but do not put the grilled sausage in the bottom of the plate, so as not to become dry and hard.

9, sausage machine grilling volume is large, every 4-5 hours should be cleaned. Clean the sausage from the roller first removed, with a damp cloth from the end of the roller to the center of the gently wipe test, test without cutting off the power supply, but do not put your hand directly in contact with the roller. To avoid burns. After cleaning, put in the sausage to continue grilling.

10, the heating knob is placed in the "0", to be natural cooling, in the case of the roller is not closed, the first with a damp cloth over the surface of the roller, to be softened by the adhesive material, began to clean up the machine.

11, with a well-dampened soft cloth, gently test each roller until it is completely clean. The direction of the test should be from the end of the roller to the center of the wipe, so that you can try to make the adhesive out of the roller, and to avoid falling into the roller, resulting in failure.

12. After the roller is cleaned, turn off the power, unplug it, take out the chassis, scrub it with hot soapy water or detergent, rinse it with water, and put the chassis on.

13, wipe the rest of the machine fully with a hot, damp soft cloth until completely clean. Sausage machine placement place, there should be no direct sunlight, no dust, there is good ventilation