Don't fry the intestines of pigs. What other tricks are there? Is it expensive to eat meat in an emergency? Then you can eat some internal organs and drain. Don't think it's strong. You can only stew it, but you can't eat it at all. Today, I will teach you three ways to eat, which will be delicious and make you a chef at once. The method is also simple and not good. I don't believe you can see it!

Normal people actually buy intestines by stewing them, adding some onion and garlic, and then adding some green peppers. Although fried large intestine is not fragrant, it is also very fragrant. If you take a bite of the large intestine, it will taste like green pepper, and the taste will not be bad at all, but you are tired of this method. Come to a fresh one!

Usually, if you are in the northeast, you will find that there will be large intestine in the braised dishes in the northeast. The method is simple. Add all kinds of spices, a little pickle and meat, some large intestine and small intestine, and some big bones, it will be very fragrant. These are very common. In fact, large intestine and small intestine can also be made into pig blood sausage and sausage. You can have a look!

The first kind is sausage, you can try it, especially if you have children at home. You can also make a fresh product that children like to eat. First, according to the taste of family members, adjust the meat stuffing, put less oil, add onions, garlic and various seasonings, then clean the large intestine, take it out and squeeze the meat in. After cooking, cut and eat, and sell it outside.

The second is pig blood sausage, which is actually a feature of Northeast China. Put some seasoning in the pig's blood and a little less and mix well. Cook it in a pot, and then put it in your mouth often. After cutting, get some minced garlic, which smells like large intestine and blood. It smells good!

The third is to roast the large intestine. There are mainly two kinds of roasted sausages. One is to cut the large intestine and string it in a hot pot, then put some green peppers on it every once in a while, sprinkle with garlic, and then add barbecue ingredients. After baking, it tastes a little crispy and smelly outside, and the more you chew the green pepper, the more fragrant it is! Another kind is baked on a baking tray, that is, it is cut and baked on it, then it is a little greasy, then it is crisp, and it is crisp and fried after eating. Delicious, a plate is expensive!