Main Ingredients

Fresh Tender Alfalfa

1 small pot

Eggs

4

Flour

500 grams

Supplementary Ingredients

Pepper

Moderate

Cumin

Moderate

Soy Sauce

Adequate

Salt

Amount

Scented oil

Amount

Steps

1.Alfalfa to remove the old stalks, washed and chopped, the pot of water boiling water alfalfa over the water, the water with the hands of the pinch dry to be used.

2. 4 eggs in a pot of oil and scrambled with a spatula, to be used.

3. Pour the eggs and alfalfa in a pot pot with cumin, pepper, soy sauce, salt, and finally a few drops of sesame oil to mix the filling can be wrapped.

4. After work are very late, so buy the dumpling skin wrapped dumplings, taste beautiful, the taste of spring.