Yes.

Flavored shrimp, also known as spicy crayfish, Changsha flavored shrimp, spicy crayfish, etc., is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. This dish is made from crayfish and has a spicy and fresh taste. Fragrant, bright red in color, smooth and tender in texture, and spicy in taste.

2 Chu people are famous all over the world for their delicious food. Only really delicious food will be labeled with the word "taste" in Hunan. And if a dish is labeled with the word "taste", it will undoubtedly become popular in Hunan and the whole country. Flavored snails, flavored bullfrog, flavored cauliflower, and flavored lettuce strips. Among them, the flavored shrimp is the most legendary and popular.

3 Notes 1. Shrimp, if it is green shrimp, the shell is soft and tender and the color is lighter. The old and surprisingly big black-shelled iron general with hard meat and meat is really not worth eating. 2. When buying shrimps, you should pay attention to whether the belly of the shrimp is clean. Clean shrimps are pond-raised or wild. 3. Shrimps are very dirty and should be kept in clean water for at least 10 seconds. One day, then soak and disinfect with Erguotou, white vinegar, and salt, and wash by hand with a small brush 4. Don’t miss the Shenma shrimp yellow. While you enjoy it, you also enjoy his neighbor shrimp gills and the dirt inside. 5. A pot of fresh soup , very important for shrimps. Homemade spicy beef sauce, monosodium glutamate, chili red oil, five-spice powder combined with authentic hot sauce and broth present the perfect taste of flavored shrimp. 6. Shrimp with perilla is Hunan’s flavored shrimp