Bowl-shaped dumpling Pingyao Bowl-shaped dumpling is a famous flavor snack in Sanjin. The folk songs include "Pingyao's three treasures, cooked meat, bowl-shaped dumpling and case cake". During the Guangxu period of Qing Dynasty, Dong Xuan, a famous chef from Nanbao, Pingyao, summed up the experience of his predecessors and created Pingyao bowls with excellent fragrance and taste. In the 26th year of Guangxu (19), Empress Dowager Cixi passed Pingyao on her way from Beijing to Xi 'an, and after eating a bowl made by Dong Xuan, she was full of praise and was rewarded with a big reward. The production method of Pingyao Bowl is unique. First, wheat flour or buckwheat flour is mixed with warm water into paste, then oil, salt, chopped green onion and other condiments are added, mixed evenly from thick to thin, put into a small dish, steamed in a cage and cooled. The color is light yellow, not touching each other, and the volume is constantly folded. It can be served cold or hot. When cold-mixing, cut the bowl into strips and put it in a plate, add vinegar, garlic paste, sesame paste, sesame oil, Chili noodles and aniseed water, and mix well to eat; Stir-fry with cooked lard or sesame oil, stir-fry the bowl with onion and garlic, add shredded yam eggs or bean sprouts, and cook with soy sauce, vinegar, aniseed water, etc. After more than a hundred years, Pingyao Bowl Pot is deeply loved by the masses. Bowl Pot stalls can be seen everywhere in temple fairs and fairs in urban and rural areas.

Baked wheat flour is made by adding salt, oil and mixing, making it into a cake shape, and grilling it on a hot pan or pot.

Fried cakes are made by mixing wheat flour and bean flour into a thin paste, spreading it on the tobacco with a spoon to form a thin layer, flipping it for many times, cutting the baked pancakes into thin strips, and mixing with vegetables or seeds of SAO.

the willow noodles will be slightly hard, rolled thin with a rolling pin, cut into willow shapes, and cooked before serving.

Blend the dough with a tilting machine, cut it into a diamond-shaped thumb surface with a knife, cook it in a pot, and adjust the dishes to eat.

mix the noodles with a long roll, cut them into thin and long noodles, and cook them before serving. This is the most common way to eat, and it can be used as longevity noodles.

fine rolling cuts the mixed noodles into thin, thin and long noodles, which is different from long rolling noodles in that it is thin and similar to eating.

Cutting board: Roll the mixed noodles into pieces five inches wide and three minutes thick, then cut them into thin strips and cook them in a pot. Add vegetables and seasonings to eat.

Dip the noodles into strips one inch wide and two feet long, cook them in a pot, then take them out. Dip them in water, and eat them with tomato and seasoning.

knead the dough with a knot in one's heart until it is moderately hard and soft. First, knead the dough into pieces, hold the dough in one hand, and pull it to the size of a fingernail with your thumb and forefinger in the other hand, slightly twist it, and cook it in a pot with vegetables and seasoning water. This is one of the favorite noodle foods for Pingyao people, and it is a good treat for guests. In the old days, pinching a knot in one's heart was not small, and it was also used as a standard to test whether a new wife was competent in housework.

mix the dough, take the dough the size of a soybean, press and slide it on the palm of the other hand with your thumb to make it curl, cook it in boiling water, and add vegetables and seasonings to eat.

Pick the tip. Add salt and dilute the wheat flour, put it on a plate or hand board and cut it into the pot along the edge with a picking needle. After cooking, adjust the dishes to eat.

Daoxiao Noodles kneaded the dough repeatedly and rolled it into a smooth dough, with one hand holding the dough, and the other hand using a dough-cutting knife made of steel and a curved thin-slice knife. One side of the dough-cutting knife was cut into an inch and a half along the edge, and one finger was put into the pot. After it was cooked, it was eaten with vegetables or minced meat. This product was flexible, smooth and had a unique flavor. Daoxiao Noodles is a fine product of Shanxi pasta, and it is also one of the top five pasta in China.

the dough is rolled into long pieces five inches wide and the thumb is thick, and folded into several stacks. The dough is shaped like a common kitchen knife with handles at both ends. The dough is put into the pot with steel, and seasonings or vegetables are added when eating.

what about ts? /13k? /54t? U13 Mix the wheat flour with water, rub the flour into short slices with a boil, and cook in a pot. Add vegetables or minced meat when eating.

cut the noodles into thin long pieces, cut them into strips about three inches long and five centimeters wide with a knife, cook them in a pot, and add vegetables to eat.

River fishing will mix the noodles and make them thin. The river fishing bed will be used as a cooking utensil, and the noodles will be pressed into slender strips with leaking holes at the bottom, cooked in a pot, and eaten with minced meat.

whoa, whoa, whoa rice. Cook the cut raw noodles with porridge and eat them with soup. Named after the noise when cooking noodles.

Hinge Yu Ri, knead the mixed flour repeatedly, roll it into a rolling pin-like noodle stick, cut it into fish fry with scissors along the edge, cook it in a pot, and add tomato soup and other minced meat to eat.

add salt and water to the wheat noodles, knead them evenly repeatedly, roll them into thin slices, cut them into thin strips, throw them into thin strips by hand, cook them in a pot, and add vegetables or minced meat to eat. Boil a knot in one's heart Mix the coarse corn flour, pat it into a round piece with the thickness of thumb, put it in the pot and cook it with millet porridge.